Restaurant Service Manager

Company Name:
Patrice & Associates
Restaurant Service Manager
The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the company's core values. Successful performance is measured by consistent delivery of balanced results through their systems, methods and procedures . This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.
Job Requirements:
Current, salaried management experience in a high- volume full service restaurant is preferred
Strong passion for culinary excellence and guest service
Proven ability to develop team
Knowledge of systems, methods and processes that contribute to great execution
Stable job history which demonstrates upward career and salary progression
Our Client is passionate about providing a Caribbean escape to every guest, every time, from food and drink to service and atmosphere. We're always looking for vibrant people who are happy to be of service and ready with a welcoming smile. We passionately believe and our actions reflect the philosophy that a great guest experience can only come from a great manager experience, which we promise through superb preparation, clear direction and unwavering support. So if you're a strong leader who naturally loves providing an escape for guests, join us and feed your island spirit.

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